Hors d' oeuvre
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California sushi roll $8.00
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Asparagus wrapped in Norwegian salmon $6.50
Served with Creamy Dill Sauce
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grilled vegetables on focaccia $4.50
Topped with Feta Cheese & Fresh Herbs
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Mini Red potatoes stuffed with crÉme fraiche $4.25
Topped with Caviar
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bruschetta bread $4.50
Topped with Fresh Basil, Tomatoes, Olive Oil & Other Fresh Herbs
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won ton cups $5.75
Filled with Thai Chicken & Vegetables
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tequila lime grilled gulf shrimp $6.50
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cherry tomato canape' $4.00
Stuffed with Herb Cream Cheese
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tropical sugar cane skewered chicken brochette $7.25
Stuffed with Herb Cream Cheese
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Thai Beef, Chicken, or Pork Satay $5.25
Served with Spicy Ginger Peanut Sauce
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baby vegetable crudite' $12.00
Asparagus Tips, Carrots, Broccoli, Hearts of Palm, Haricots Vet & More...
Served with Tomato Garlic Herbed Aioli
Hot Hors d' oeuvre
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empanadas filled with chicken, cheese & spices $6.50
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beef sirloin on croustade $8.00
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grilled beef tenderloin medallion served on a croustade $12.00
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beef & chicken brochette $6.75
With Sweet Peppers, Onions & Vegetables
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gorgonzola cheese, leak & apricot turnover $8.00
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handmade Swedish meatballs with Sour Cream $6.50
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handmade Italian meatball with marinara $6.50
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fried sesame chicken tenders $6.50
With Chutney Sauce
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Miniature Blue Crab Cakes $8.00
Served with Spicy Red Pepper Sauce
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Fried Coconut shrimp $6.50
With Ginger Spicy Red Pepper Sauce
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Twice baked truffled potatoes $8.00
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yam chips with caramelized tuna loin $8.00
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smoked chicken quesadilla with herbs $6.50
Served with Avocado-Tomatillo Sauce
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Chilled vegetables crudite' with gourmet crackers $6.00
Served with Homemade Hummus & Ranch Dip
Buffet Hors d' oeuvre
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domestic fruit & cheese platter $4.75
Selection of Smoked Cheddar, Baby Swiss, Muenster & Pepper Jack - Arranged with Assorted Berries & Gourmet Crackers
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exotic European fruit & cheese platter $10.75
Selection of Brie, Edam, Camembert, Gouda, Jarlsberg, Danish Bleu & Gorgonzola - Arranged with Assorted Berries & Gourmet Crackers
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Antipasto display $10.75
Assorted Marinated Vegetables, Italian Cured Meats, Provolone Cheese, Buffalo Mozzarella - Served with French Sliced Bread, Garnished with Fresh Herbs.
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mini sandwich buffet $7.50
Roasted Pork Loin, Grilled Flank Steak, Danish Ham, Smoked Turkey, Chicken Salad & Roast Beef - Served on Mini Rolls & Croissants
Dips & Spreads
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creamy artichoke & spinach dip - served hot $6.00
Served with Toasted Baguette Slices & Pita Toast
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apple smoked bacon & spinach dip - served hot $6.00
Served with Toasted Baguette Slices & Pita Toast
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crab & spinach dip - served hot $8.00
Served with Toasted Baguette Slices & Pita Toast
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Brie Wheel $6.25
Topped with Brown Sugar Pecan Glaze
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hummus & tabbouleh $6.50
Served with Pita Bread & Julienned Vegetables
Hors d' oeuvre Stations
Carving Station
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Roast beef round $9.00
Served with Creamy Horseradish & Au Jus
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Roasted Turkey Breast $9.00
Served with Marmalade Sauce & Honey Dijon
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Baked Honey ham $9.00
Served with Red Current Orange Glaze
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roasted pork tenderloin $10.00
Served with Mango Chutney
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Beef tenderloin $16.00
Served with Bearnaise Sauce, Au Jus & Creamy Horseradish Sauce
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Herb Crusted Leg of Lamb $22.00
Served with Minted Jelly Sauce
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Prime Rib - Cut to Order $22.00
Served with Creamy Horseradish & Au Jus
South West Quesadilla Station
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Smoked Chicken & herbs $6.50
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sun-dried tomato & brie with herbs $6.50
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grilled shrimp &
muenster with shallots $8.00 -
roasted red pepper with
spinach & portabello mushroom $6.50Topped with Brown Sugar Pecan Glaze
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grilled beef with
Monterey jack & sweet peppers $7.50 -
Herb Spinach &
leek with shrimp $8.00